by Marlene Bumgarner | Feb 13, 2026 | Cooking and Eating, Family, Gardening
Life Gave Me Lemons Once upon a time a friend convinced me to plant a Meyer Lemon bush in my garden. I was more of a mind to fill my indoor space with houseplants, but she was insistent: “Think permanent,” she urged. Think “feed your family.” Think...
by Marlene Bumgarner | Sep 17, 2025 | Aging, Cooking and Eating, England, Family, Travel, Writing
On The Road Again To my family, it must seem that I am on vacation all the time. Since I retired, and especially since I moved to southern California, I have made many road trips and enjoyed a couple of spectacular cruises. Of course my flight north during the LA...
by Marlene Bumgarner | Apr 29, 2025 | Aging, Child development, Cooking and Eating, Family, Grandparenting
Spring Break in New Mexico Some time during the winter I confided to my youngest daughter, who lives in Virginia, that I would like to see New Mexico again in the springtime. In the 70s, the husband of my youth and I had traveled to Las Cruces, in southern New...
by Marlene Bumgarner | Mar 19, 2025 | Cooking and Eating, Family, Travel, Writing
Celebrate The Last Day of Winter This has been my least favorite winter of all time. I’ve struggled with inconsistent weather, persistent and long power cuts, evacuating to escape the southern California fires, repeated admonitions by public figures that our...
by Marlene Bumgarner | Sep 20, 2024 | Aging, Cooking and Eating, Family, Grandparenting
Papa’s Stand Mixer I have always been a whisk and wooden spoon baker, but after 30 years of rheumatoid arthritis, my elbow and shoulder joints have been damaged, and I can no longer make pie crust, bread dough, or — the worst, according to my granddaughter...
by Marlene Bumgarner | May 26, 2024 | Aging, Cooking and Eating, Family, Gardening, Health
Sunday Breakfast It is Sunday morning, and I’m just finishing my version of a Full English Breakfast, which today consists of boiled then sauteed shitake mushrooms, sliced tomato, sliced new potatoes, chopped bok choi, a fried fresh egg, and two slices of...