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Lemon Bars

Ingredients

Crust:

  • 1/4 cup powdered sugar
  • 1/2 cup butter softened
  • 1 cup flour sifted

Filling

  • 2 eggs beaten lightly with fork
  • 1 cup sugar
  • 1/2 tsp baking powder
  • 2 Tbsp flour
  • 4 Tbsp lemon juice

Instructions

Crust

  • Cream sugar and butter together
  • Blend in flour
  • Press into 8 x 8 uncreased pan
  • Bake at 350 degrees for 15-20 minutes - don't let brown

Filling

  • Blend eggs and sugar together
  • Sift together flour and baking powder
  • Mix together eggs, sugar, dry ingredients and lemon juice
  • Spread on hot crust
  • Bake again at 350 degrees about 20 minutes.
  • Cool and dust with powdered sugar
  • Cut into squares